Jill and Marissa decided to make homemade pasta the other night. Here are the wondrous results.
A simple pesto sauce, some grated parmigiano, and voilĂ .
A simple, yet marvelous meal. A loaf of bread, a jug of wine, and Thou...
Pam serving.
A simple, yet marvelous meal. A loaf of bread, a jug of wine, and Thou...
Pam serving.
In honor of our Australian family and friends, we enjoyed a fine Cabernet Sauvignon from the Angove winery in the Coonawarra wine-producing region, southeast of Adelaide.
Photos courtesy of NJ (Niece Jill)
4 comments:
An all around delicious dinner !!!
I'll have to tell Jill to get that recipe posted onto the beans blog. I don't have a pasta maker but one day I will and I'll be wanting to make this yumminess !!!
I'm not a big fan of Bailey's but I reckon that Frozen Russian looks amazing !! I'll have to give that a go too once summer comes ...
Our food is really good!
Can't wait to try my own as I bought a pasta machine recently, but don't want to get involved in a big mess and then get a call from the realtor's office to show our house. Will try it when we move. Can't wait to try the dessert, the bread and wine with it!
WOW! It all looks so good. We appreciate the wine as much as the pasta. I can see where Bonnie gets her cuisine delights incentive from.
Terry votes for the wine but I vote for the Baileys' fantastic looking dessert(?). I'll invite myself to Bonnies' or have a go myself.
Post a Comment