Sunday, February 24, 2013

Blizzard Barbecue 2013

It is our first blizzard of the winter, and of course that means it's time for a blizzard barbecue.
We have been trying to bring our weight down, ergo we have not been eating a lot of red meat, so of course today was the perfect excuse to cook up some ribeyes.
 We had to shovel a path to the grill before we could start cooking.
Here is Kathy, knee-deep in snow, taking a picture of me cooking in the snow.
 And here I am taking a picture of her taking a picture of me!
It was great fun and should be great eating. May one say bon appétit to oneself? Well, in any case, itadakimasu!
This has become a tradition when we have a blizzard. Here are some past pictures.


Bonnie said...

BLIZZARD BBQ!!!!!!! hooray!!

Vincenzo Marsden said...

Where ya from?
We do that in New Hampshire.