Recently, I was home for my 40th High School Class Reunion, and some dear friends took me to one of their favorite restaurants in a nearby city, Wooster, Ohio. A Greek restaurant, Matsos offers a mouth-watering array of fine Greek cuisine, one of my favorite of all international culinary delights.
Matsos offers an amazing array of Greek favorites. I can vouch for the Spanakopita (which is a filling entrée, not an appetizer) and the souvlaki. My friend, Thorne, loves the Seafood Pizza. I've only been there once, but everything I saw looked and smelled great. Check the place out if ever in Wooster. The menu is here.
Here's another view of the front of the restaurant with Spiro Matsos, the owner.
An interesting sidelight is the owner's participation in a group called Ohio Light Opera. He has pictures of the group decorating the eatery's walls. Here he appears in costume for one of their productions.
For more on the Ohio Light Opera, check out their web site here.
Matsos Family Restaurant offers their delicious Greek dressings online at http://www.matsosgreekdressing.com/.
Thanks again, Thorne and Linda, for treating me at this great Ohio restaurant. Next time, I'll have the presence of mind to snap some photos of the food, which looked and tasted great!Usage notes:
An entrée, although formerly a smaller course that precedes the main course, the term is now used to describe the main course itself, in which case what would otherwise be called the entrée is called the first course, appetizer or a starter.
Spanakopita (σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) is a Greek spinach pie made with layers of phyllo and a filling of seasoned spinach, onions and scallions, feta, and sometimes eggs.
