Tonight we shared a wonderful meal of Los Nogales-style Fajitas. Let me explain. Since working with my cousin and her husband at Affordable American Insurance, we have discovered a wonderful little Mom-and-Pop Mexican restaurant, Los Nogales, which I call the best Mexican food in Denver (well, it's the best I've ever tasted!).
Anyway, we've been there many times, and most recently we went on a fact-finding dinner (actually, Kathy, Pam, and Jill were fact finding; I was just enjoying the food). The gourmet cooks in our home (that does not include moi) were researching how to make these delicious fajitas. Tonight we enjoyed the fruits of their research. Here's a picture of the finished product, fajitas, black-bean salsa, tomato-avocado-salsamole, and multi-grain tortillas.
Anyway, we've been there many times, and most recently we went on a fact-finding dinner (actually, Kathy, Pam, and Jill were fact finding; I was just enjoying the food). The gourmet cooks in our home (that does not include moi) were researching how to make these delicious fajitas. Tonight we enjoyed the fruits of their research. Here's a picture of the finished product, fajitas, black-bean salsa, tomato-avocado-salsamole, and multi-grain tortillas.
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